molvizainternationalpvt.ltd@gmail.com |
Business Type | Manufacturer |
Cultivation Type | Natural |
Preferred Buyer From
Location | Worldwide |
It has no potato flavor so works well in most recipes. As part of the starch component of a gluten free flour blend, potato starch lends a light, fluffy texture to baked goods. It is also a great thickener in gravies, sauces, which typically use cornstarch. Useful for making custards, puddings, As binding agent.
Hi! Simply click below and type your query.
Our experts will reply you very soon.